Thu Feb 21, 12:00 PM - Thu Feb 21, 1:00 PM
500 South Preston Street, Louisville, KY 40292
Community: Louisville
Description
Do you get confused on what can be recycled and which bin to use? Dr. Justin Mog, Ph.D., Assistant to the Provost for Sustainability Initiatives, will give an overview of how to recycle almost everything at UofL and then move on to broader initiatives th
Event Details
Do you get confused on what can be recycled and which bin to use?
Dr. Justin Mog, Ph.D., Assistant to the Provost for Sustainability Initiatives, will give an overview of how to recycle almost everything at UofL and then move on to broader initiatives that you can participate in to help UofL maximize our social and economic impacts, while minimizing environmental harm. Bring your questions about everything green from solid waste to food, energy, water, transportation, grounds, buildings, purchasing, investments, and more! More information about UofL’s sustainability program can be found at https://louisville.edu/sustainability
This program will occur on Thursday, February 21 from 12:00 - 1:00 p.m. in the HSC Kornhauser Library Auditorium. As this will be a brown bag event, please feel free to bring your lunch with you to the program. Registration will be open until 2:00 p.m. on Wednesday, February 20.
Dr. Justin Mog, Ph.D., Assistant to the Provost for Sustainability Initiatives, will give an overview of how to recycle almost everything at UofL and then move on to broader initiatives that you can participate in to help UofL maximize our social and economic impacts, while minimizing environmental harm. Bring your questions about everything green from solid waste to food, energy, water, transportation, grounds, buildings, purchasing, investments, and more! More information about UofL’s sustainability program can be found at https://louisville.edu/sustainability
This program will occur on Thursday, February 21 from 12:00 - 1:00 p.m. in the HSC Kornhauser Library Auditorium. As this will be a brown bag event, please feel free to bring your lunch with you to the program. Registration will be open until 2:00 p.m. on Wednesday, February 20.