Bistro 1860

Our Menu

• Oyster On the Half •
meyer lemon/champagne mignonette, peppercorn, harissa
3
• Kajiki Sashimi •
charred pineapple, orange blossom water, sherry, thai chile, bourbon barrel soy, house chip
9 • 18 • 27
• Hamachi Ceviche •
red curry, coconut, lime, avocado, house chip
10 • 19
• Lamb Tenderloin Tartare •
pickled mustard seed, quail egg, roasted heirloom carrot, shallot crumb, chive emulsion, frites
13 • 25
• Steak Tartare •
pumpernickel crumb, pickled okra, pecorino mushroom, frites
17 • 36
• Lobster Hush Puppy •
lemon hollandaise, blood orange gastrique, candied jalapeno
6 • 12 • 18
• Pan Seared Foie Gras •
strawberry grand marnier, poppy seed, pain perdue, salt roasted marcona almond
17 • 34 • 51
• Hudson Valley Duck Confit Strudel •
caramelized onion, candied chile, fresh capriole goat cheese, shallot sherry cream, leek hay
11 • 17 • 27 (add foie gras • 17)
• Endive Salad •
grand noir blue cheese, granny smith apple, candied walnut, black pepper and cider vinaigrette
12
• Groganica Greens Salad •
picholine olive, imported mozzarella di bufala, artichoke, basil/shallot vinaigrette
12
• Guava and Jalapeno Braised Pork Belly Taco •
kimchi, avocado, shredded carrot, lime crèma
7 • 14 • 21
• Seared Diver Scallop •
green tomato brown sugar broth, horseradish cream, pickled apple, aged balarina goat cheese
13 • 25 • 37
• Pan Seared Wild King Salmon •
wasabi lime yogurt, cucumber, salmon roe, crystallized basil
13 • 25 • 37
• Frondosa Farms Mu